OSF: Ghee Operations
This document shares our best practices on Ghee usage, effective utilisation of ghee, leading to minimum wastage and optimum life of ghee as fuel
About 3 min reading time
Welcome to our blog!
We use this space to highlight research we have done with an intention to utilise best material and methods in our kitchens. As an outcome of our research we also aim to raise awareness among consumers making them decide better for themselves
Enjoy reading!
Recent articles
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Physics for the Perfect Kachori
While it may sound simple to achieve as kachori is a snack which is available in every city of India. But with atta nowhere. The reason is simple because atta is not as elastic as maida. So how did we get this perfectly shaped kachori? Let's dive right into it.
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About 5 min reading time -
The Right Oil Study
When we started this study, we didn't know where we were heading and what all was going to come our way. All we knew was that we wanted to choose ‘The Right Oil’ for our project. After all, we don't want to serve our customers what we won't consume ourselves and deem unfit for usage.
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About 14 min reading time -
Wholesome values : Our Ethos
“Food we respect is food we serve”. This is the motto that naturally progressed along our journey in trying to set up Old School Foods. Old School Foods also started as a vision to be able to have the right knowledge and faculty to serve our families in the best manner possible which always doesn't have to be the most expensive one. It needs to be well researched and developed as a consequence of high standards of due diligence.
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About 5 min reading time -
Our Story: The Origin of KACHORI KAKA
The project started in Jan 2020, when 2 aspiring entrepreneurs and also good friends pondered over the idea of selling Kachoris. Without taking much time, these fellows started brainstorming and identifying a few taste profiles which will cater to Indian taste buds wrapped inside a Kachori.
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About 2 min reading time